Dinner At The Wells Street Cafe

Location: Breaking Bread Ministries/LaSalle Street Church
Date: Wednesday, April 05, 2017; 5:45-8:15 pm

I had not been here for a couple of months and so it was nice to come back.  I arrived to see the usual busy activity in the kitchen, though Marianne was missing today.  As I went inside, Chef Dan’s wife said that he had just mentioned to her how I had been missing and he confirmed that.  It was very lively tonight and I saw a lot of familiar faces.  The main highlight of tonight’s menu was “Cincinnati Style Chili”, meaning a huge amount of meat being cooked on the grill.

Tonight's Menu
There were a lot of cans to be opened, beans as well as some containing carrots, peas and corn.  I was paired with a volunteer and we got down to it, with me on the big can opener, while she drained the fluid from the cans.  We were doing well initially, but then the opener started giving me trouble and not only was I making a mess of the lid, I was spraying the fluid inside all over myself and some on my fellow volunteer!  But we got everything out of the can and then it was off to the steamers for a short time.  We stirred after 5 minutes- and yes it was hot – and then added melted butter and put it in the warmer.

The dining hall was filling up and since we had a lot of volunteers, I had some time to chat with the Chef.  I asked him what “Cincinnati Style Chili” meant, and he said that it included “Mediterranean Spices”.  I guess it must be because of the thriving trade that Cincinnati has with Italy and Greece!  The Chef mentioned that he was getting tattoos of his knives on his forearms and we spent some time discussing that and how I would get a tattoo if it wasn’t so permanent.  The Chef said that he probably has to worry about it for a maximum of 20 more years and so wasn’t too concerned.  “Yeah, better than getting a girl’s name tattooed on when you are in your early 20’s”, I said!

We assigned duties and I was on plating.  We went outside and started by distributing the salad bowls – individual sized – and then took our place in the assembly line.  I got the plate at the end with the Chili already on a bed of pasta and beans and my task was to sprinkle chopped onions on it and put a slice of homemade bread on the plate.  The bread had been made by one of our volunteer’s mother and it was really good.  We had handed out most of the plates when I realized something.  We had forgotten to take the vegetables out of the warmer. 

The volunteer with whom I had worked on it came up with a brilliant idea of putting the container on a cart and taking it to each table and serving them.  “Tableside service”, I said.  We went to each person and many of them rejected the vegetables, after learning that it was corn, carrot and peas.  I was pointing out that we had put in a lot of butter in it and so it wasn't as bad as they thought it would be.  We made sure that we visited everyone and I pointed out to my fellow volunteer that perhaps it was appropriate that it was the two of us doing this, since we had started off with the cans earlier in the evening.  I took over the counting duties for the seconds and then clean-up at the front with stacking of the chairs and rolling them inside.  All of us worked well together and we were done by 8:15 pm, joking and laughing all the way through.  It had been great to come after a few months and see everyone, even if I had missed Marianne.

Dinner At The Wells Street Cafe

Location: Breaking Bread Ministries/LaSalle Street Church
Date: Wednesday, January 04, 2017; 5:45-8:15 pm

For once I was on time, because despite the bone chilling cold weather I did not wait for ‘Uber’ but instead took the train for one stop and then walked.  I arrived to see that Marianne was talking to a new volunteer who was probably here as a “New Year’s Resolution”.  I was also happy to see that little Hannah was here since I hadn’t seen her in a long time.  We had a full house of volunteers today with all the regulars, plus some that I had not seen before.  Everyone was busy and my first task was opening some cartons of Orange juice and adding to pans of chicken as a marinade.  The menu was distinctly “Mexican”, having “Clear Chicken Soup with Lime”, “Refried Beans”, “Corn Rice”, some Chicken dish with salad and finally “Chocolate Chip Muffin with Chipotle Caramel”; something that I was interested in seeing.  Inspired by this, Marianne was doing Mexican themed jokes…really bad ones.

Tonight's plate
Next task was draining some corn cans and adding corn to the rice trays along with some salt, cumin, butter and tomatoes – after which it went inside the steamer.  Chef Dan was observing a volunteer as he boiled sugar in water and we discussed different stages of candy making.  I suggested that for next week he put “cotton candy” on the menu!  The liquid in the pot was getting quite hot and we were watching it closely.  As soon as the first traces of Carmel were visible, I added 2 whole sticks of butter and then chef added some hot sauce, since there were no “chipotle peppers” or “chipotle sauce”.  He finished off the caramel with milk, though it curdled as soon as it hit the hot sauce.  But chef strained it and it was ready to go.  I said that we should put the sauce in a squeeze bottle and drizzle on top of the muffins, an idea that the Chef actually liked.

Marianne was looking sad because one of our guests had passed and its personal for her, having taken the time to get to know everyone. We did a quick huddle and after praying were ready to go.  However the chicken wasn’t ready, and so we waited by the plating station.  Music was on in the meanwhile with some enthusiastic singers.  We served the soups but even then the chicken wasn’t ready, and the people were getting a bit antsy.  I suggested that we sent out the muffins first and so that’s what we did.  Hey, after all there’s something about life being too short and eating dessert first!  Chicken was finally done and we got going fast.  I was on the salad and sprinkling cheese on top of it.  Even though the dinner was late, the chicken looked and smelt amazing.  The Chef had really outdone himself. 

We got the first servings out and then as is my practice, I started tallying the seconds.  After the long line of people for seconds, I finalized the count and then helped stack chairs. I was extremely tired and so left early after saying bye to Marianne.  I asked if we were having the “Valentine’s Day” event and she said that they were doing some construction in the dining hall and so it wasn’t certain.  There would however be a “Karaoke Night” soon!  Can’t imagine how that would go.

Dinner At The Wells Street Cafe

Location: Breaking Bread Ministries/LaSalle Street Church
Date: Wednesday, December 07, 2016; 6:00-8:15 pm

We had a lot of cookies
I had a bad experience with ‘Uber’, waiting for over 30 minutes and so desperately caught a cab, arriving late.  I saw that we had cookies today, the ones with the holiday frosting. Apparently we have received over a 1000 of those, meaning that we would be serving these for weeks.  Marianne asked me how I had lost so much weight, so that she could do the same and I said “Diet and Exercise”, at which she seemed disappointed, expecting something more along the lines of “magic pills”!  There were a lot of volunteers in today and so I didn’t have anything to do for a while.  Chef Dan was missing and one of the regular volunteers, Doug, was handling the cooking duties – and was quite excited to do so.  There was some pork dish with vegetables and some “Asian sauce”.  Doug is also known for his creative salad dressings and Marianne liked it so much that she was ready to drink it like it were juice.

We also had croissants on the menu and Marianne asked us to lay the frozen croissant dough on a sheet pan and then place them inside the oven to bake.  I put some trays in and then accompanied a volunteer to put the rest inside the huge refrigerator.  She mentioned about how it would be to have the door shut when inside, and I said that at least this wasn’t as nasty as the walk-in freezer next to it, which is where people find dead bodies in most of the scary movies.  We had very light attendance in terms of guests this evening and since only one of the volunteers was new, Marianne gave an abbreviated version of her speech.  In terms of assignments, people have realized that juice serving isn’t quite glamorous, but someone still has to do it; though I was on plating as usual.  Since everyone was busy getting the food ready, she just said, “And pray for us”, without the actual circle.  “Speed Praying” indeed!

The croissants came out and they smelled amazing.  Marianne took one and I said, “That’s how I lose weight - By avoiding stuff like this!”  We had rice, on which went the pork – generous portions of that – followed by the croissant and 2 "Fortune Cookies”“A Chinese-French fusion”, I mentioned to Doug.  I also said that there shouldn’t be 2 cookies since there shouldn’t be 2 fortunes.  I said that I would pick one for myself and it said “You will benefit from a relative soon”.  Yeah, sure.  As we stood there for the plating to start, Doug mentioned that Phil, who usually plays piano, was earlier singing “I’ll make love to you”, a very interesting choice for this place. 

We started plating and there really wasn’t the need for as many plates as some of the other times that I have been here.  I took over the counting duties as the volunteers ate and then was joined by a volunteer who wanted to plate seconds, since she loved “take out containers”.  Even with takeout, there wasn’t much demand today and once the crowd had dwindled, I went over for stacking and moving the chairs.  It didn’t take long and before leaving I asked Marianne if there was a special event for Christmas.  She said that the Wednesday prior to Christmas they would hand out some small “party favors” and maybe a special meal.  But there would be the regularly scheduled volunteers and so no need for any extras.  I told her that if she required anyone to come in a suit and look good, I could do that!

Make-A-Wish Children’s Hospital Festival Of Thanksgiving

Location: UIC Student Center
Date: Saturday, November 19, 2016; 10:30 am-2:00 pm

Another "Thanksgiving" at 'UIC'
After attending 3 years in a row, I had missed the event last year owing to my travels, but I was on the lookout for this and signed up as soon as it opened up.  I was looking forward to seeing everyone again, not least Olivia.  We got an email with the project description and the only thing that we were making was a “Thanksgiving Wreath”.  As usual it was cold – it always is when I’m going for this one – and as usual, I got lost after getting off the “Pink Line”.  I arrived at the hall and it was busy with people setting up for the event.  I found the MAW table and saw that another volunteer was already there, a young man named Jake.  He showed me the bag that MAW had dropped off and all it had was the “Giveaway’s” for the kids.  I said that there should be another bag with the activity supplies, as well as a tablecloth – there is always a tablecloth.  I asked one of the organizers and after looking around for a bit, we located the bag, just as 2 of our fellow volunteers – Kristin and Marissa – arrived.

What we were making
As we set up the table, I told Jake and Kristin about the project – Marissa had done it last year – and how I look forward to it every year.  Just as I was telling them that, Dr. Schmidt stopped by to say hello and I mentioned to her how I was hoping to see Olivia.  We were cutting out the leaves on the paper templates that had been provided, and some of them were quite complex.  It would take the kids a long time to trim; in fact it was taking me a long time as well, especially maple leaves.  Kids had started coming in and we got Brodie, who I had seen before and his brother.  Brodie is a nice kid who is very respectful, and he was coloring his leaves thoughtfully. He had blue color on his lips, as did his brother, and after some investigating I learnt that ‘Dunkin Donuts’ was here, inviting kids to decorate donuts and eat them.  It seems like all the kids were choosing blue coloring.

Finally I saw Olivia, who is now 5 years old.  She is in Kindergarten and has 2 of her front teeth missing.  I showed her a picture of herself from 4years ago and talked to her mom about how she has grown up.  I also saw several other kids that I know, including Evelyn and Stephen – the most well-dressed gentleman at this event each year.  Everyone was either coloring leaves for a wreath or coloring a Turkey, which was our other activity.  There was a dance troupe from “Joffrey” and they performed a routine, following which they asked all the parents and kids to join them on the floor.  Everyone did so – including Dr. Schmidt – and for the next several minutes there was a lot of fun as they were taught steps and eventually led into a dance. 

It was a party
The lunch was being served and so a huge line formed, also meaning that we were less busy.  It allowed us to chat, cut more leaves or in my case, walk around to see other groups.  I saw the usual suspects and most were doing similar activities as previous years.  We took turns to get lunch, since kids were still coming over.  One kid in particular bonded with Jake since the kid was wearing a “Batman” shirt and Jake was asking him questions on “Superheroes”.  We were trying to give away the gift packs, but there were a lot of them.  Finally, I told Jake to just take the box and leave it at the entrance for people to pick up on their way out.  We cleaned up quite fast and left at 2 pm, another successful year in the books.  I was already looking forward to next year and seeing Olivia again.

Adler After Dark

Location: Adler Planetarium
Date: Thursday, November 17, 2016; 5:30-10:00 pm

I had not done this for a few months and was a bit unsure about going.  The theme for today was “Weird Science” and we received a brief write-up on the activities a couple of days prior.  The main focus of the evening was something called “Weird Science Lab” and experiments dealing with “Van Der Graaf Generator”.  It was surprisingly warm and with the new “Riverwalk” open, I thought that it would be nice to walk to Adler.  While the walk was good, it took me an hour to cover the 3.5 miles and I arrived just as Adriana was about to take the volunteers for the tour.  I immediately joined that prior to checking-in.

I got my schedule and saw that we had a lot of volunteers in attendance today.  This meant that everyone had something called “FUN!” scheduled for an hour and mine was at 8 pm.  First stop was the “PXP Classroom” where the “Egg Drop” demonstration was being staged.  This is the same experiment that I have done previously with kids at “Astro Overnight”.  It would be interesting with Adults though, as they designed apparatus to protect their “Egg Astronaut” when dropped from 12 feet; plus they would be drunk.  Thankfully I wasn’t on this one.  We had the usual “Scavenger Hunt” where people would go around and find stickers for places that they had visited during the evening and there was a table for them to come and check-in.  There was also the usual “Photo Booth” and Adriana mentioned that some people had complained that their photos were “out-of-focus” in the past.  Tough crowd!

"Van Der Graaf Generator"
Next we went to the “Community Classroom” and on way there I noticed that there were other tables with activities that were manned by non-Adler staff.  In the classroom the “Weird Science Lab” was being staged and there was “Vacuum Chamber”, “Dry Ice Station” with experiments to make bubbles and the “Crystal Ball” with soap solution.  Also present was the main attraction of the evening – “Van Der Graaf Generator” and some other “Plasma” ball and disc devices.  The idea was to get someone to stand on the stool and touch the collector of the generator.  Then the volunteer would turn it on and everyone would watch as the hair of the guest would stand up like Einstein.  There were a few safety precautions, like no metals touching the collector, no cell phones – for liability in case they stopped working – and no “pace makers” of course.  One of the volunteers tried it and her hair stood up all right.  This would definitely be a popular activity.  The big catch was that the volunteer would have to “discharge” the plate each time by touching it, meaning there would be a slight static shock.  Oh well.  The things we do for science.

My first shift was on “UV/IR” with another volunteer Collin, who was here for the first time.  I told him that I would be back after checking- in and returned to see that Adriana had already set up the cart with him.  There were the usual things like the beads, sunglasses – including groovy star shaped one – different grades of “SPF sun screen” in plastic bags, the rocks, the creepy bug in a glass block, and the normal and UV lights.  I went over the pitch with Collin and Adriana mentioned how we should let the guests do everything and just pose questions.  Our cart looked like we were Street-side vendors selling sunglasses, more than a science experiment.

People started coming and I asked a couple to stop by.  I asked the lady to shine normal light on the beads for 10 seconds and nothing happened.  Then I asked her to do the same with UV light and the beads changed color.  I then asked her to do the same with normal glasses and sunglasses and while the normal glasses still caused discoloration, the sunglasses did not.  Finally, we tried with the sunscreen and that was protecting the beads as well.  I then went into the explanation of how the “High Energy UV rays” cause changes in molecular composition of the materials, thus leading to the change in color.  Then I asked them to shine light on the rocks and the bug, which glowed as well, thus allowing me to make a point that it also occurs naturally.  I concluded by saying that this is why one should wear sunscreen and sunglasses when under the bright sun.  They thanked me and left.  I told Collin that this was the most science anyone would do this evening and asked him to pitch to the next guests.  He did a decent job, with occasional help from me.  The lady this time was very meticulous and insisted on doing every experiment with the “control” of white light.  We also tried with “SPF 15”, “SPF 30” and “SPF 100” and realized that all of them were blocking the UV light.  I joked that we just saved them money, but was sure that given enough time 15 would fail faster than 100.  A few more people came during our hour here and Collin and I rotated.  They were also interested in the “IR camera” nearby and Collin was helping with that, handing out ice cubes to see change in the image color from yellow heat to blue cold.

At 7 pm I went to my next stop at the “Weird Science Laboratory” and took over the “Van Der Graaf” station.  There was a line waiting to touch the collector plate – which worked on the principle of accumulated charge owing to the rotating belt – and get their hair raised.  The volunteer who I relieved explained the process to me and I was ready to go.  I would ask the person to come forward and examine their hands to ensure there were no rings on, asking them to remove if they did.  If they had a long necklace, I would ask them to remove that as well.  I would also ask them to ensure that no piece of their clothing touched the plate and many took off their sweaters and jackets.  Finally, I would ask if they had "pacemakers" and also to keep their phones aside – though there wasn’t much risk of that being affected.

After checking everything I would ask them to stand on a stool and touch the cylinder – many were a bit apprehensive at first, but it had already been discharged.  I would then instruct them not to let go till I told them, and once everything was in order, I would turn the motor on.  The “on switch” wasn’t the easiest to reach and I had to stretch, else I was too close to the cylinder and the guest and I would both get zapped.  Once the motor was on, their hair would stand up and then after people had a chance to take pictures, I would switch the motor off, ask them to take hands off and not touch their hair before climbing down.  If they touched their hair without grounding or released the cylinder while motor was running, they could get a static shock.  Once they were down, I would discharge by touching the cylinder with my palm and getting a small tingle.

Women were totally into this, as were some men.  People could look inside this room and would come in, fascinated by what was going on.  Some women had a lot of success with their hair and I would often say that that was the best one of the evening.  Some would not follow instructions and get a zap.  I got one too when I got close, and touched the end of someone’s dress.  One lady was about to get on, when she said is it ok if she has an “insulin pump” on.  I said what about the power source – knowing a bit owing to my thesis – and her male friend said just disconnect it.  Way to show concern.  In the end we both agreed that she should not do it.  One lady had the most interesting skirt that I had seen, with “LED” lights that lit up like constellations.  With her as well, my recommendation was not to do this activity.  I had a lot of fun seeing the reaction of people, especially those looking at the person doing it.  I said that we should probably put a mirror in front of the people on the stool, so that they could see themselves.  One lady had the best hair spread and asked me if we could touch while she was up there.  I said that that would lead to a spark between us and she said, “Exactly”.  Now now!  She later asked if I had heard of the “Violet Wand”.  I said no and she mentioned that it was some sort of a …kinky tool to zap each other.  Ok then.

This was a lot of fun till my free hour at 8 pm, when I was planning to attend the “Neuroscience Lecture” in “Johnson Theater”.  However, when I got there, I saw that it was full and they were turning a lot of people away.  I was disappointed, but I then went to “Grainger” to attend a show I had not seen - “Planet Nine”.  It was a nice show on the theoretical prediction of the mysterious 9th planet and its search.  It got over at 9 pm, just in time for my last shift.  I was back in the “Weird Science Lab” and now it was full.  Adriana asked me to take over the dry ice and I said I hadn’t done that in a while and was not sure.  She then said what about vacuum and I had never done that either.  So she said, “you can watch me do it”.  Collin was there as well. 

Adriana was good with the crowd and making them do everything, including turning the pump on and off.  She would ask people what would happen if we put marshmallows inside or balloons or shaving cream or marshmallows in balloons or shaving cream in balloons etc.  Then we would do the experiment to find out.  As vacuum brought the air out of all of these, they would inflate and then fizzle out. She was encouraging people to draw faces on marshmallows and they would expand and then shrivel.  The shaving cream formed a huge bubble and even came out of the balloon like toothpaste.  We stopped at 9:30 pm and then there was the cleanup, which was quite fast.  As I was going to check-out, I heard one of my fellow volunteers say that the lecture that was full had been a great one.  Looks like I should have been there early.  But despite that, it had been a fun evening.

Dinner At The Wells Street Cafe

Location: Breaking Bread Ministries/LaSalle Street Church
Date: Wednesday, October 05, 2016; 5:45-8:15 pm

I arrived and saw that the printed menu had a “Jack-o-lantern” picture, it being October and all, though nothing on the menu looked “Fall related”.  Marianne was back from her vacation in France and in similar good spirits as last month.  After I had washed up, she assigned me to opening cans of corn.  While some of them needed the big industrial can opener, many had a tab that you could just pull open.  Marianne was helping me drain the corn and took this opportunity to tell me about some of her meals while in France and also threw in a joke – “Why did a snail have a ‘S’ pained on the side of his car – Because he wanted people to see a (e)’s’cargo(t)”.  Ugh

Marianne's "present"
As I finished opening the cans, Chef Dan came and asked me to separate the corn that we had collected into 3 pans and then insert in  the steamer for 10 minutes.  As the corn was steaming, Chef told me to sauté some onions, tomatoes and peppers, till translucent, and then add them to a pot having "creamed corn".  Once the corn was steamed, I put it in 2 “4 inch pans” and added ladles of the "creamed corn" on them.  Chef Dan then came and added his spices and after I had mixed them in, he asked me to have a taste.  “Needs a bit of salt”, I said and he agreed.  We added some more, I mixed and then put them in the warmers outside.  Chef called all the volunteers together and presented Marianne with a chocolate block that was shaped like a man wearing swimming trunks.  Hold on.  What have I missed over the last month?

I saw the guest who I knew and went and chatted with him for a bit, discussing the menu for the evening.  Tonight’s we were serving salad with “French dressing”, “Sloppy Joe’s” – a large amount of meat was being cooked on the grill – with Corn, Roasted potatoes and topped off by pickle slices.  Also, I had seen bacon being cooked, as well as apples being caramelized, and learned that for dessert, there was vanilla ice cream topped with apples and bacon.  What!  I helped another volunteer scoop out the ice cream from the big tubs into individual cups and then we put them inside the freezer.  As we went in, I mentioned to her that we wouldn’t last too long if the door to the freezer were to lock behind us.  She said that she would!  We had 4 new people today and so Marianne gave her speech.  She talked about the past 14 years and how sometimes people would leave for a few years and come back.  She said it was pleasing to see them return to the “family”.  I am not too sure about that.  Wouldn’t we want them to leave and hope that their circumstances had improved enough for them to stay away? 

I took the assignment of plating, though many were interested in that and Marianne over allocated that task.  She also requested that I refill the juice as the servers brought back empty jugs.  We had a few bottles of grape juice and a bottle of cranberry concentrate.  We lined up and because there were a lot of people plating, I wasn’t required to do much besides just top off the plate with 2 pickle slices, besides the juice refilling.  We had a big crowd in today and were busy. Once the firsts were done, I took over the tallying duty for the seconds as well as the volunteer meals.  We had lot of demand for seconds and eventually ran out of food, having to turn away a few.  At one stage a woman wanted to add salad to her takeout container and I was too quick to put it in, causing her to glare at me since I had mixed the salad with the “sloppy joe”.  Totally my fault!  I helped stack all the chairs and wheel them inside, being pretty tired at the end.  I said goodbye to Marianne and mentioned that I would try and stop by for the "volunteer breakfast" this Saturday where they thank us for our service.

Boston Marathon – Jimmy Fund Walk

Location: Wellesley High School To Copley Plaza, Boston
Date: Sunday, September 25, 2016; 8:30 am-12:30 pm

In the beginning...
After last year’s walk, I had decided never to do this again…similar to what I had said the year before that.  But then as the event came closer, I changed my mind and called my buddy Som to give it one more go.  He said that we should do a half marathon this time, and I agreed.  I wanted to be lighter than I was the previous year and so started a diet, losing a lot of weight and feeling good enough to wish that I was doing the full marathon instead!  But my buddy insisted on half marathon and so that was it.  I visited him in Connecticut a week prior and we did a 6 mile hike on a trail.  I also did a 3 mile trek the day before the walk in a park in Massachusetts.  I was ready as can be.

The start for us was at 8:30 am from "Wellesley High School" and we arrived there to see that festivities were underway.  It was a bit chilly in the morning, but nowhere as chilly as last couple of years when I started at 6:30 am.  We put on our “walk shirts” and affixed a sticker “I walk for” and this year we were doing it for my buddy’s brother and our friend, both of whom were undergoing treatment and are cancer “survivors”.  Besides that, I also added “All the kids of MAW”

...and the end
After taking some pictures we got underway, joining the walk on “Washington Street”.  Because we had started right around the scheduled start time, people were grouped together and with narrow lanes to walk, we had to find ways around some of them if we wanted to maintain our pace.  We had decided to not stop if we didn’t need to; and so skipped the lunch area from last year without pausing.  As we went past various stops, we were greeted by the volunteers, who were as enthusiastic as previous years.  The mile markers were passing by and we were maintaining a good pace.  We saw that most of the walkers were in teams, and had special t-shirts.  One such group had a shirt to honor a young woman who had been born on June 11, 1992 and passed June 13, 2016 – just 2 days after her 24th birthday.  As we went past them, I mentioned to the group that my birthday was on June 11th as well.  It wasn’t much, but a small connection. 

We arrived at “Heartbreak Hill” and going up it was tough, but not as much as it would have been if we had done a full marathon.  Each mile marker board had a story and at one of them, the boy whose story was on the marker board, was sitting right next to it; giving “high-5s” to everyone.  We entered “Beacon Street” and the crowds grew bigger and there was more traffic on the sidewalk.  We passed “Fenway Park” and then were on the home stretch, where we spent most of the time wondering where to go for lunch.  It seemed like a breeze and before we knew it, we were in “Copley Plaza”.  We had completed the walk in less than 4 hours and weren’t even that tired.  We made a promise to do at least a half marathon every year for as long as we are able.

Dinner At The Wells Street Cafe

Location: Breaking Bread Ministries/LaSalle Street Church
Date: Wednesday, September 07, 2016; 5:45-8:15 pm

I walked over from my office and arrived to see that Marianne was in excellent spirits.  She was in fact reading some jokes on the phone and they were bad.  For example, “What kind of eggs does a bad chicken lay” – “Deviled Eggs”, or “Where do people in Florida wash their clothes” – “Ft. Laundredale”.  Yeah, they were really bad and she made sure everyone heard them.  Tonight’s theme was “Greek” and Chef Dan asked me to cut in half several loaves of “Pita Bread”.  I tried cutting 5 at a time and that wasn’t working, with some of them being frozen.  But it did not take too long, especially when Marianne joined me to help.  Once again we were a bit “light” this week with volunteers.  Remembering my experience from last month, I was hoping that this wouldn’t be a problem.

Once the Pita had been stacked in “4 inch pans” and sent to the steamer, Chef asked me to start working on the salad, which comprised of Lettuce, Tomatoes, Cucumbers, Resins and “Feta Cheese”.  Another volunteer, who was new, joined me and she chopped up the tomatoes while I handled the lettuce.  There were several heads of lettuce and it took me a lot of time to get through those.  Next, I started on the resins and being sticky, they were being a nuisance to chop.  Thankfully, my fellow volunteer said she would do the resins while I took over the cucumbers.  We divided the salad in 2 big bowls after which I crumbled the cheese in each of them.  Then we divided the dressing that had been made and I told my fellow volunteer that there was only one way to mix all of this, which was to get in there with our hands.  We did that and then it was a question of dividing the salad in 80 individual serving sized bowls.  We were doing a generous fistful in each bowl; till we realized that there were a dozen other bowls that we had missed, meaning that we had to go back in to redistribute.  We stacked all the bowls on racks and then I went and caught up with John, who was returning after a long absence.  I learned that he had broken his collarbone while playing soccer, which was a coincidence since another volunteer Katie and strained her “MCL” while playing soccer as well.  Maybe soccer is not a good game for “Breaking Bread” volunteers, since they are breaking more than just bread!

Guests loved tonight's menu
I went outside and saw one of the guests who I had not seen in a long time.  He was looking weak and thin and when I asked where he had been, he just said away.  In any case, he greeted me warmly and we discussed tonight’s menu, which was “Gyro’s”, “Greek Rice” and some “Greek Beans” dish.  Plus there were “Blueberry Muffins” – baked, not from a box. I went back and saw that Marianne was still “entertaining” everyone with her jokes and had just found a book called “Erotic Stories” in the kitchen.  I said that instead of the usual discussions, we should just read that!  Well, that did not happen and after the introduction - we had 2 new volunteers – there was assignment of the duties; where I would be on plating as usual.  We took our places after distributing the salad bowls, and for the 3rd time in a row, I was on the garnish; with a plate of Pita, lamb, rice and beans coming to me.  I would then put greens on the pita, as well as “tzatziki sauce” and finally sprinkle parsley.  Marianne made the announcements and since we were short of volunteers, there was a backlog of plates, with 2 volunteers struggling to serve everyone.  One lady guest was stranding and watching us plate and when I asked why she wasn’t taking a seat, she said that she was watching all the men on the line! 

We finally managed to get everything out and boy we were busy.  We immediately started seconds with me keeping the tally.  Even for this, we had a big line and it looked like people had enjoyed the food.  They were asking for more meat and one of the new volunteers said that they should also take veggies with that.  We had some food left over and so Marianne asked me to make “to-go” containers and I spent most of my time doing that, meaning someone else had to stack and move the chairs. I helped wipe down the station and then it was time to go.  Marianne thanked me and I left, a little less tired than before since I had not done the chairs thing today.

Dinner At The Wells Street Cafe

Location: Breaking Bread Ministries/LaSalle Street Church
Date: Wednesday, August 03, 2016; 5:30-8:30 pm

My dad was visiting and I had asked Marianne the previous month if I could get him for the project.  She had said that “Yes, we like dads”.  So we took an ‘Uber’ and arrived at 5:30 pm. Marianne was missing and I learned that she was at a wake – an “Irish” one I hoped and said so to someone.  Their response was that all of the wakes usually are, since people drink.  I set up my dad in a chair in the kitchen and then asked Chef Dan what he wanted me to do.  He promptly dispatched me to chop cilantro.  Oh boy, me with knives again.

I started with that task and was done soon, at which he asked me to move to cutting Pineapples.  He got out his special knives for this one and showed me how to carve and cut a pineapple.  I got the hang of it soon and then it was just a question of working on 4 big pineapples, which were all going into the meat dish.  I was next to a volunteer and Chef Dan came and said that it was his last day.  I asked last day before what?  Was he going to prison, the moon, what was the last day referring to?  I learned that it wasn’t as drastic and that he had been visiting and was now going back home.  Like the previous month we had "cinnamon rolls" and this time we even had a glaze, which was being prepared on the side.  We also had "refried beans", though this time the Chef had a small “immersion blender”, meaning that there was no need for mashing manually…well not for me anyways!

Tonight's "assembly line"
My dad was sitting on a chair and observing everything that was going on, though I saw him make an occasional comment.  We seemed to be short-handed this evening, and Lindsey – who was playing the Marianne role – was having trouble getting enough people for each task.  I said that I would plate followed by counting seconds; my usual duties.  There were 2 couples who were here for the first time and they both went with “Juicing”, though I don’t know why anyone ever wants that job.  We did our prayer and I set my dad up outside, next to the plating station.  The menu was very similar to last month, with a “Mexican” theme, and once again I was on the garnish with “pickled onions”, cheese and cilantro.  I said that rather than use a fork, I would use my fingers for onions and cilantro, which would be more efficient way of doing things.  After the salads and juice was served, we started on the food and I was the bottleneck with the 3 sets of garnish, for which my fellow volunteers gave me a hard time.  Everyone’s a critic! 

After the first serving, I took over the tallying duty and many guests were coming back.  One gentleman kept returning, not for food, but to ask for hot water for his tea.  He was extremely well-mannered and always referred to me by name – and with perfect pronunciation!  When the rush was over, I went over to start stacking the chairs.  We had been told that some of the guests had complained that we had been disrespectful by not waiting for people to finish before cleaning up, which I thought was a fair point.  For the longest time I was the only one doing chairs and wheeling them in.  At one stage, I even dropped a stack of 10 on the floor and had to do it again.  One of the new couples had left early – which I always have a problem with since Marianne doesn’t like increasing the number of volunteers, meaning that any commitment should be for the entire evening.  When one couple was stacking chairs together – by lifting chairs at the same time like some couples therapy, I said to the guy that there was another carrier for chairs and that he should help out.  I was exhausted at the end with all the stacking and soon left with my dad who I think had a good time.  I saw our old Chef Keith and I hadn’t seen him since he left – or asked to leave as he insinuated.  He asked if my dad and I were related since I "looked like him".  He still feels a bit bitter, but said that he was doing some good things that he liked. I was glad to hear that.

Adler After Dark

Location: Adler Planetarium
Date: Thursday, July 21, 2016; 5:45-10:30 pm

I was volunteering after missing a few sessions and was running late.  I joined my colleagues in the staff area and heard Bob mention how this had been a good “star-gazing” week.  Tonight theme was called “Jumping Jupiter” and all the programs had been designed around well, Jupiter. Michael was on vacation and so Adriana was going to be our coordinator for the evening.  She was extremely enthusiastic and showed us a “Planet Pin” that she had made and something that we would all have an opportunity to do.  I saw my schedule and I was supposed to attend a lecture during my 3rd shift, from 8:30-9:30 pm, which would be a nice break.

We left for a tour and our first stop was in in the “PXP Classroom” or as it would be called this evening - “The Storm Lab”; and it was looking more organized and cleaner than ever before.  There were 4 different set-ups there, including one where the guests would pour milk in some plastic cups, add a few drops of food coloring to it, and then dip a “q-tip” into a soap solution and gently touch the colored spot. The colors appear to rush away from each other and that is due to the phenomenon of “surface tension” and the difference in the polarities of soap and milk.  Another exhibit was a bowl of water on a “LED” lit stand and mounted on a turntable.  The turntable would…turn and as you added some food coloring, you could see the vortices form as swirling bands – like on Jupiter.  The 3rd demo was a “Styrofoam” model of Jupiter cut in half, with 2 possible theories regarding the “Giant Red Spot” or “GRS” – whether it’s just on the surface, or if it was going deep all the way to the core.  The final display was 2 rollers connected by “runner bands” and a couple of people holding each end.  A red ball would be placed between the rubber bands and the guests would move their rollers to rotate the ball while leaving it in the same position – like the swirling bands around “GRS” which rotates, but stays in the same location.

My "Planet Pin"
We then went to the “Scavenger Hunt” table, where this time it was a Bingo board of Jupiter related artifacts or some of the other stuff going on this evening.  The visitors would have to either take a picture with it or get stamped.  Next stop was in the “Community Classroom”, where the guests would make “gliders” from paper, straws, and other paraphernalia and idea was to keep them afloat past two fans that were simulating storms on Jupiter.  It was your basic "paper airplane" experiment.  Final stop was at a station called “Planet Pins” and here there were loads of slides in binders, most of them Jupiter related, but some others as well.  There were different colored “LEDs” and one had to tape those to a battery cell and then place against the slide to make it shine.  This was then inserted into a wax paper to diffuse the light, and finally a backing was attached to the slide using binder clips, which would also hold on to your shirt.  It was a fun activity and all of us made pins for ourselves. I had a Jupiter slide with white light and mine ended up perfectly aligned with the “GRS”.

My first shift was at the “Planet Pins” station and so I stayed back with another volunteer while my other colleagues went for their tasks.  It was slow initially, as it usually is at the beginning of the evening. But soon people came in droves and all of them were exited to make the pins.  Many took time selecting their slides, being very particular with those, as well as with the color of the “LED” that they wanted to use.  I was challenging people to use the Red light and match it with the “GRS”, and when one guy actually tried it, his pin appeared very menacing.  I had to guide many folks step-by-step, including asking them to switch the polarity of the battery when the light did not work.  Everyone was asking me where the slides were from and I had no idea.  I was telling some of the younger visitors that this was “Instagram of the 70s” and many of the older folks were agreeing.  Yep, my usual comedy routine!

At 7:30 pm I moved for my shift at the “Storm Lab”.  There wasn’t anyone else there to help, when we had been told that there would be a facilitator present for the 3 activities other than milk-color-soap solution.  This would be tricky to pull off should more people show up, which is precisely what happened at the beginning.  People came in and I was rushing to get them set-up for the milk experiment and then doing the demo of the other ones.  I would get couples to do the Rollers and Rubber band trick, telling them that it was all about coordination and that they needed to make sure that they were in sync.  It took people some time to get used to it and once they were, it wasn’t that exciting, because that was it.  I also gave a demo on the “GRS” depth vs surface and finally the one with the Turntable.

Finally a facilitator arrived to do these things, meaning I could focus on the milk demonstration.  People would come and I would instruct them on what to do and they were fascinated to see the outcome, where the drop of coloring would disperse like a ripple.  The one thing which I had to tell them to do was either dip the “q-tip” back into the soap solution or to use a new one, else it did not work after the first attempt.  We were using “Whole Milk” and people were commenting on that.  I would say that we needed all the calories for this and tonight wasn’t about dieting.  We actually needed the higher content of the dispersed fat, though my explanation would get a laugh out of them.  Two High School Physics teachers came in and I had a good banter going on with them.  One of them said that her main focus was to “impress me” and I said that I was looking forward to that!  We talked about the science and I enjoyed the quick witted responses that were flowing on both sides.  There were instructions on the table as regards this activity and people were following them more or less.  But not everyone was dumping the milk in the sink after their turn and I had to do it quite often.  A group of 5 came and one of the guys was so belligerent, that his friend came in later an apologized for him.  But it was all fun.

I had a break during my next shift to be able to attend a lecture in “Johnson Theater” on “Searching for life on Jupiter’s Moons”.  As I came inside the theater, it was already quite full.  I spotted the 2 physics teachers and told them that I expected them to explain the lecture to me afterwards.  A professor from Atlanta was giving the talk and after a few technical difficulties, we were underway.  The lecture was very good, as she covered the 4 main “Galilean Moons” of Jupiter, focusing primarily on ‘Europa’ and the plans for it.  It was getting interesting, though I left before the Q&A, to go for my last shift. 

I was headed to the “Community Classroom” for the “Glider Challenge”.  As I came in, as expected, everything was chaos – not so much in terms of people, but the materials were spread all over the room.  There were pre-made templates available to the guests, but they were now buried under a ton of other stuff and people were pretty much using their own designs.  The previous volunteer showed me some of the more “successful” designs, which included everything from “paper planes” one makes in school, to “flying saucers”, to something like a “Klingon Bird of Prey”.  As people came in, I told them about the task.  By this time people had an opportunity to have a few drinks and so were very enthusiastic in doing this.  One guy and a woman refused to give up till they got it right and were trying up to the closing time.  One gentleman was being obnoxious by rolling a paper ball and trying to throw in into the square where the glider had to land.  There wasn’t much gliding and told him that.  He said we had not made the rules clear and I said that if it would help him sleep better at night, then he had totally succeeded.  I wasn’t going to argue.  We called it quits at 10 pm and then it was a lot of cleaning – a lot since there was paper everywhere and some other things. I left at 10:30 pm, as it was raining outside, but I had fun this evening.

Dinner At The Wells Street Cafe

Location: Breaking Bread Ministries/LaSalle Street Church
Date: Wednesday, July 06, 2016; 5:45-8:15 pm

I had not been for my regular shift in months, though I had come for the “Summer Spectacular” last month.  I arrived to see that Marianne was here along with the usual Week 1 squad.  Chef Dan handed me a masher like the one used for potatoes and told me that it would be my best friend for the evening.  I was presented with a giant vat of beans and told to go at it with the masher.  They were eventually going to be converted into "refried beans", meaning they were a long ways from the desired consistency.  And it was all on me!

My beans
A volunteer was chopping cilantro next to me and Chef Dan was telling her to go finer.  I mentioned to her that based on the task that I had, she was ok doing hers.  Another volunteer was chopping fresh garlic and Chef Dan told her to go finer as well.  I mentioned that we had garlic powder, at which he said that he prefers fresh whenever available…and then proceeded to add a lot of garlic powder into the beans.  He also added cumin as I continued to mash.  Chef told me to move the giant pan to the stove in order to start the cooking…while I continue to mash.  I asked another volunteer to help carry the vessel to the stove and as I continued my mashing, I had to take care so as not to burn myself on the flame.  Behind me, fresh mayonnaise was being made in a stand mixer and I whispered to Marianne that I once made mayo with hand, not a mixer…referring to a cooking class I had taken in ‘Alliance Francaise’.  Everyone’s an expert in the kitchen.

As I continued, meat was being cooked on the griddle and a “Mexican Pilaf” was steaming somewhere else.  It was indeed a “Mexican themed” dinner tonight, with my beans, some sort of “Sopes with Meat” and the rice.  Plus, we had cinnamon rolls, which were stinking up the place good.  I was tired, hot and sweaty and my fingers were blistered.  People kept coming and  were encouraging, sympathizing etc., but no one offered to help.  Chef Dan said that I deserved an award tonight.  I asked if there was going to be a ceremony and an after party.  Chef said that he would cook for me, really hinting that since volunteers can also have the meal, his task was already done.   Another comedian!

Tonight's plate
I asked Chef Dan if he had an “immersion blender” and he said he did, but didn't offer it early on since it would have clogged; however it was ok to use it now.  But now the problem was that there was no plug point near the stove.  So we had to move the pan again; which was still preferable to me over the mashing.  I started with the blender and it was only a slight improvement on the mash, primarily because of its weight and the fact that I was tired.  At one stage the Chef said that we had the consistency we wanted, but before I could celebrate, he wanted to move the pot back to the stove and continue stirring over heat.  I spent the next several minutes stirring the pot to ensure that the beans did not stick to the base.  Finally, Chef Dan said that we were ready to transfer to a “6 inch pan” and with my arms being numb, I said that someone else could do it.  My part in this process was at an end. 

I went outside and saw that the music was on with Phil playing the piano.  I went over to chat with him and he invited me to sing.  I said that would not be good for anyone! Marianne got everyone together for her speech and she went over the instructions, especially for the benefit of the 3 newcomers that we had this evening.  In terms of assignment, as usual I would be on the plating team.  As we lined up, I found myself at the end of the line, responsible for the garnish.  The plate with the rice, beans, “sopes” and meat would come to me, and I would sprinkle “Cotija Cheese” and the chopped cilantro, which I was doing with flourish.  “It’s all in the wrist’, I mentioned to another volunteer.  After everyone had been served, I stepped aside and the seconds started.  Then, depending on where guests were sitting, I was stacking the chairs and moving them to the back, helping clean the front of the house.  We were done at 8:15 pm and I left after saying bye to everyone.  My dad would be visiting next month and so I mentioned to Marianne that I may get him with me.

Serve-A-Thon 2016

Location: Lorraine Hansberry Senior Apartments
Date: Saturday, June 25, 2016; 7:45 am-2:30 pm

It was that time and once again I had been approached to be a "Primary Leader".  I had filled out a survey and as with any other year, had only requested “Senior Sites”.  I was allocated this location, to which I had never been to, and Alisa had signed up as my leader.  This would be our 3rd Serve-A-Thon together in the last 4 years.  Katie, who was new at Chicago Cares, would be our staff contact and she sent me some details, which included the tasks.  Besides making Breakfast and playing Bingo, we would also be making “Fleece Pillows”.  I attended a Chicago Cares “Volunteer Management Social’ in May and the main objective was to identify people’s leadership style and also go over scenarios that may come up with volunteers.  Of the 10 questions that were asked, based on my results, I tested as being 93% in the “Analytical” category, the highest of everyone there in any particular group – other categories were “Dominant”, “Supportive” and “Inspiring”.  As I spoke about my style, I mentioned to them that as an “Analytical person”, I expected precise instructions for execution.

We would be making one of these
I was called for an on-site training on June 8 and I just saw my name on the email.  Alisa asked if she should come and I was told that I could cover for her. The location was way out west in the neighborhood of Austin and it took me some time to get there.  I arrived to see that Katie was present, but that was it.  There was no site rep - something which took her aback as well – and so there was absolutely nothing that I learned that day.  I did know that I definitely needed another leader besides Alisa if we were doing 2 tasks.  I asked Katie questions like how many residents and if they were informed that unlike the regular breakfast that starts at 10 am on Chicago Cares Saturday’s, this one was at noon.  I also sent a note to Maura at Chicago Cares, saying that I had some concerns. We talked the next day, where she agreed to address most of them.  In closing I said that we should treat this with equal respect as we would any of the other school projects and so the same amount of attention was required for this project.  There's me being analytical!

To their credit, Chicago Cares did send me lot of material and addressed all of my concerns, along with providing me with another leader, Hillarie.  The day before the event, I spoke with both of my leaders and also picked up a “Walkie-talkie radio” from ‘Daley Plaza’, this being the primary mode of communication with the “Dispatch center” the next day.  I studied all of my materials that night and was ready to go.  I took a train to the site and reached at 7:45 am, which was our expected arrival time.  I learned from the security guard that the site rep wasn’t there, this being a Saturday.  So much for the site rep speech, which is supposed to be an integral part of this program.  I checked in with Dispatch using the radio, which was blowing up with others on the same channel. After that I surveyed the boxes which Chicago Cares had dropped off and there were a lot of those.

All of our supplies
Alisa arrived soon followed by Hillarie.  Also present were 2 Chicago Cares staff members – Chelsea and Josh.  They were just stopping by with a supply van in case we needed anything and then they would be on their way to another location.  Good thing they were here since we were missing scissors and tape measure to cut the fleece rolls. I went over the specifics with Alisa and Hillarie and we decided that Alisa would do the Breakfast while Hillarie would be in charge of the Pillows.  My job would be to ensure that all the volunteers were having a good time and were engaged.  Besides that, I would also coordinate the Bingo and decorations.  Speaking of Bingo, we had a lot of prizes - over 80 individual pieces.  I mentioned that we should not display all of them, but Hillarie said that we should since they love those here.  I went and put up some signs welcoming volunteers and also directions to the restrooms.  Alisa and I decided to have breakfast at 11:15 am instead of noon, and so I went and told the security guard to make that announcement.  After that there was nothing much to do but wait, during which I called dispatch and was told that 14 volunteers were headed to my site.

The volunteers arrived and I assembled everyone for introductions.  It was all women, except 2 young boys, who were with their mom’s.  Also in the group were Hillarie’s mom and her roommate.  I talked about the neighborhood of Austin and how it was also the birthplace of Ernest Hemingway.  I talked about the senior residence and also about food insecurity for low-income communities, and how Chicago Cares is helping.  I then asked Alisa and Hillarie to pitch their individual projects and they recruited people.  Alisa went to the kitchen and they started on the breakfast comprising of eggs, biscuits, sausages, fruit salad etc.  Hillarie and a few others settled down on the floor in a corner where we had dragged the fleece rolls.

The room was extremely cold because of the air conditioning and we had brought that up several times with the site staff.  We couldn’t raise the temperature and so just opened the windows since it was warm outside.  I asked the 2 young boys and a few others to help with decorations and they started putting up streamers, table cloths and what looked like centerpieces.  We didn’t have enough of either, though I had seen some in the supply closet and pulled them out.  People always enjoy this decoration task and these guys did it with a lot of enthusiasm.  Once they were done, I got them rolling up the plastic cutlery in a paper napkin – again borrowing some from the supply cabinet.  In the kitchen the cooking was underway, though the biggest challenge was thawing the Orange juice, which had been frozen solid since it had been stored in the freezer.  But besides that, it looked like the food would be done on time.  The fleece pillow group was making good progress as well and had even stuffed a few pillows to see how it would look, in each of the 2 colors – blue and grey.

The residents had started coming in and I welcomed a gentleman.  I sat him down and chatted with him, explaining how today would be different than usual.  Around 11:15 am, Alisa told me that we could start serving and so I went to recruit people who had assembled outside the building.  I even invited the lady who had driven the volunteer bus to join us.  Not many came in initially, but as we commenced serving, they started filtering in.  I was also walking about getting their signature on a list, something that is required by the facility.  I went and delivered a plate to the security guard and the janitor who had helped us earlier.  Two ladies were in charge of plating and they were making plates rapidly.  I had assigned the boys the task of pouring the now defrosted juice, and they were walking about politely asking everyone if they wanted a glass. Alisa asked how long they should keep cooking and I said a little bit more.  While the room had filled up significantly, I said that some folks may be under the impression that we start at noon and so may be coming later.

I set up the Bingo table and announced the rules, which were that there would be 3 winners per board and you could only win once, after which you have to give your prize away.  Once everyone in the room had a prize, they could win again.  The gentleman who had been the first to arrive mentioned that he did not know how to play.  I showed him the Bingo card, which had red sliding windows to cover the called numbers and it was against a white background.  I mentioned that the first thing he had to do was open the sliders and make all numbers “white”, to which he responded, “typical”; causing both of us to laugh.  I was pleased to see that one of the boys sat down with him and start interacting.

We started the game with 2 volunteers on the Bingo station.  One of the resident ladies won soon and picked up a prize.  Looking at the number of prizes that we had, this would be a long day for sure.  At one stage, a lady who had been served breakfast called me and said that her sausage was cold in the center.  I apologized and took it back to the kitchen, saying that we had food being returned!  One lady came in and said that she couldn’t stay since she had a friend over and the guard wouldn’t let outsiders in.  I asked her to come with me and made 2 plates for her to take away so that she could share with her friend; at which she was extremely pleased.  One lady had her infant grandson with her and while he was initially asleep in a stroller, he woke up a bit later, allowing me to play with him.  The game was progressing slowly and the lady who had won first, kept winning over and over.  At one stage she got upset that she had to keep giving her prize away.  A gentleman next to her said it wasn’t fair that someone was benefiting from their “hard work”.  I said that this was a game of chance and how was that hard work.  He said that they had to concentrate.  “Touché”, I said.

The Pillow case group was working with intent and wasn’t even taking breaks for lunch.  In the meanwhile, one of the volunteers was cleaning the kitchen.  Hillarie had told me about her, especially her penchant for cleaning.  I went over to chat and found her to be a delightful lady.  Bingo was really taking a lot of time and was being called by a volunteer who said that she was right at home calling a long game loudly.  She said that she was Italian and so was used to yelling!  I increased the number of winners per card to 6 and later to 10 and was pleased when we finally - after over an hour - had everyone with a prize, so that we could finally have repeat winners.  We were mistaken if we thought that it would diffuse the tension, since 2 ladies got into an argument, where one claimed that the other had picked up a prize without even winning.  I feared that they would come to blows since their tempers were running wild.  The accuser said “Why would you want to argue over something from a dollar store”, which when you think about it can work against her argument as well!

Everyone wanted these pillows
After what seemed like an eternity, we had finally given away all prizes.  At one stage I had even asked if the residents wanted to stop and they had of course said no.  Now the problem was that everyone wanted pillows, and they had a specific request in terms of color and size.  I announced that everyone would get just one pillow and it would be the first available.  We did not have the resources to keep making them and it was almost 2 pm, meaning that we had to close soon.  We gave away the last of the pillows and residents had now started leaving. A lady who was in a wheelchair had told Alisa that she wanted to thank us and gave a short speech on how much she as well as the others had appreciated us coming today, cooking, playing bingo and showing them all a good time.  It was a nice gesture on her part.

We cleaned up rapidly and most things were stuffed in the closet.  Even though the table cloth looked clean, I told them that we couldn’t reuse it and so had to throw it away.  I gathered everyone for reflection and asked them what went right, opportunities for improvements etc.  The only feedback was that some of the tools for fleece pillows weren’t necessarily the right ones and that they needed bigger scissors.  Plus, they said that maybe we should do some activity that residents could participate in, like them making some of these pillows.  I said that I had always viewed this activity as something similar to a painting project at other sites, where we do something for them rather than with them as in a regular project.

Alisa and Hillarie pitched the projects that they lead, as did I, mentioning “Job Coaching at ODS” and “Lakeview Senior’s Pet Therapy”.  I had taken down all the signs except the one with Chicago Cares "Missions" and I pointed that out to them.  Finally, I said that while I appreciated everyone, I was particularly thankful to the 2 young boys and encouraged their moms to bring them for some other projects.  They had really done a terrific job.  We all pilled on the bus – including Alisa’s bike, which was difficult to get in – and rode to the party at ‘Daley Plaza’.  We took a group picture and then after returning my radio, the only thing left was to go and grab a beer and some food.  While most of the volunteers had eaten with the residents, I had not had a chance.  I saw some of the other groups slowly come in, but I was tired to wait and socialize.  I saw that many sites had over 130 volunteers.  But I would take my 14 any day over them.

Summer Spectacular At The Wells Street Café

Location: Breaking Bread Ministries/LaSalle Street Church
Date: Wednesday, June 15, 2016; 5:45-8:00 pm

I had been unable to go to for my regularly scheduled shift for the last 3 months and so when Marianne requested help for this annual event, I immediately said yes.  This is the evening when the Dining Hall gets converted to a “restaurant” with “wait staff” and “servers”, and where guests could order from 2 different main courses, rather than eat whatever is presented to them.  Marianne has asked us via an email if we should continue the same way for seconds, where they do not have to line up, but rather are served at the table.  I said that we should absolutely continue the same process and treat them like real guests.  It seems like a lot of people agreed with me, because Marianne said that it was what we would do.

If its June it must be the "Summer Spectacular"
Wearing Black and White, I arrived to see that the place was full, especially the kitchen, where the chefs and their helpers were hard at work.  The other volunteers, who were servers and wait staff, were waiting outside.  We even had a different musical group present today and it did feel like a special occasion.  As I signed up, 2 girls behind me were making name-tags and one of them asked the other what name she wanted to go by today.  I said to them that it was fantastic that you get to pick a name for each day of the week.  I washed up and asked little Hannah to tie my apron.  She said that she was headed back to El Salvador for a “Summer Camp” and that she would be a “Junior” in High School next year.  Wow, she was growing up, yet still so young.

We were all getting a notepad like last year and 2 colors of “post-it notes” – Blue for Lasagna and Yellow for Chicken.  The Chicken was served with “Vesuvio Potatoes” and Broccoli and Lasagna with “Garlic Bread” and Broccoli.  Marianne made it clear that there would be no substitution of the sides.  Since I was the “wait staff”, I did not have any job in the kitchen and thus there was a lot of waiting.  Marianne got us together and started assigning tables.  There were 11 “wait staff” and 18 tables, meaning that some people had 2 tables.  I was assigned “Table 10”, but then Marianne got confused since some Tables were still remaining and no one was ready to take on 2.  I told her to get give me “Table 17” and “18”.  Marianne gave us the rundown on how to take orders and then place the “post-it notes” next to the silverware.  I asked a few questions at the end, such as “Are substitutions allowed for seconds”, “Will we use same or different plates for seconds” etc.  Marianne said that I was asking some good questions and then said that seconds would be served in “Take home containers”.  Finally, we were assigned servers and I got 2 ladies as my assistants.

We still had 30 minutes to go and so all of us assembled to watch the musical choir group “Harmony Hope & Healing”.  They were outstanding in the way they involved the guests, including a lady who taught everyone a few “Ghanaian” words and got the audience to sing along.  Then there was the keyboard player, who put on a “Mime” mask and did a performance over a song.  I saw our regular pianist Phil standing and watching and asked if he should be on the piano.  He said that tonight was all about this group.  “No harm in having dueling pianos”, I said. Marianne called everyone inside the kitchen for the pre-meal speech and prayer, and since the already small kitchen was crowded, I stayed outside.  Then everyone came out and Marianne went and made announcements regarding the way the evening would go; specifically that the seconds would be served tableside and that there would be no need to line up.  She also mentioned that this was our “8th Annual Summer Spectacular”.

I spoke with Chef Dan and mentioned that I had heard Marianne say that there was a palate cleansing “Amuse Bouche”.  He laughed and said that they had eliminated that idea.  I told him that as a challenge, they should do an “18-course tasting menu” next year.  Once again, he laughed and said that if it were just him, his wife and Chef Adam – who was the co-chef this evening – it would be ok, but with assistant volunteers it would be difficult. I said, hence the challenge because I was confident in their food and as far as serving was concerned, we could do that on smaller disposable plates.  It was time to go get orders and I started at “Table 18” where there were 4 guests, all of who picked Chicken.  “Table 17” had 5 guests and except 1, all picked Chicken again!  I came back and stood in the line behind other folks, with my servers next to me.  As soon as my turn came, I placed the order and my servers delivered the food.  Next, they delivered the plate of desserts, which were “Cream Puffs” that had been freshly made. 

The other volunteers were now having dinner and I went and took orders for seconds.  Many changed to Lasagna, but some stuck with Chicken.  Well, Chicken was definitely the popular choice, since it was now gone.  I immediately sent one of my servers over to check with my table if they would substitute to Lasagna and everyone said yes.  But even that was running short and so reluctantly Marianne made the decision to have guests line up.  This wasn’t right, especially since we had told them that they would be served at the table and now there would be a rush to get the remaining food.  Plus, one gentleman on my table was in a wheelchair and there is no way he could make it to the line.  It was just a shame and I could see the pained expression on Marianne’s face.  I started with the clean-up, but there were a lot of people tonight to help with that.  I chatted with Marianne and she asked for feedback.  I said that as much as I liked having options for main course, we should stick to one since it would mean better planning for the chefs.  Tonight had been unbalanced with lot more of one being requested and she made a note of this.  I left earlier than usual, because staying would mean that I was just in the way.  It may not have ended as we would have liked, but it had been a good evening.